Sunday, June 15, 2008

Grilled Fish And Pork


A simple way to cook fish and pork meat. Just marinate the fish or the meat with soy sauce, vinegar and crushed peppercorns. You may just also sprinkle salt only if you don't want to marinate it... Heat the grill and cook it. Serve with rice and sawsawan (sauce) with sliced tomatoes, onion and ginger... mmm taste good!


Food on the table, courtesy of Mary Hausman

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