Tuesday, June 3, 2008

Jumbo Jack: Jack In The Box's Burger

Jumbo Jack as what we call it. It's our favorite burger from Jack in the Box. We like it with extra pickles in it. We seldom eat burgers from fast food, only when we don't have time to cook our meal for dinner. For instance, in these pictures, we just took a break to eat something. We just unpacked some things from our previous residence. Yes, we just moved in... These were taken last June, last year. So it would be our first year this year in our new place... Probably, we'll have another Jumbo Jack ;)



here's the recipe courtesy from :
"Insider's Recipes Master Edition"

Copyright© 2002 VJJE Publishing Co.All Rights Reserved
compiled and distributed by e-cookbooks.net


The Beef:
I suggest using factory frozen 1/4 pound beef patties from your grocers
freezer.


The Rest:
1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce
leaves


The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together−−−set aside.


Cooking your Jumbo−Jack
1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute.
Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally
before and after turning.
4. Dress as follows;


Top Bun
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill
pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the
dressed top bun. Add the dressed bottom bun.

1 comment:

MIke said...

I can't wait to try this. This is clearly one of the best tasting fast food burgers on the market and I have never been able to figure it out. How did you figure out the sauce??