Sunday, June 8, 2008

Pizza Pasta! Pizza Hut Original Pan Pizza

Have you tried Tuscani Pasta of Pizza Hut? I'm sure you have seen the TV ad about it. People who ate in the restaurant didn't know they were actually eating pasta from Pizza Hut. I don't like pasta as much as before but when i tried their tuscani pasta, i liked it. I would love to try more next time. I love their pizza too but not the bread sticks. It tastes good but having a pizza and a pasta is enough for me. I mess my diet already with that lol. Oh by the way, have you tried Rusty's pizza? Theirs is good too. They have been voted as having the best pizza here in Bakersfield... You should try it. It's expensive but its worth it ;)

Here's the recipe for Pizza Hut Original Pan Pizza

Ingredients:

1 1/3 cups Warm water (105F)
1/4 cup Non−fat dry milk
1/2 teas. Salt
4 cups Flour
1 Tbls. Sugar
1 pk. Dry yeast
2 Tbls. Vegetable oil (for dough)
9 Oz. Vegetable oil (3 oz. per pan)
Butter flavored Pam

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
water and stir to mix well. Allow to sit for two minutes. Add oil
and stir again. Add flour and stir until dough forms and flour is
absorbed. Turn out on to a flat surface and knead for about 10 minutes.

Divide dough into three balls. In three 9" cake pans, put 3 Oz. of
oil in each making sure it is spread evenly. Using a rolling pin,
roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outter edge of dough with Pam. Cover with a plate. Place
in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:
1 8 Ounce Can Tomato Sauce
1 Teaspoon Dry Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Dry Basil
1/2 Teaspoon Garlic salt
Combine and let sit for 1 hour.

For Each Nine Inch Pizza:
1. Preheat oven to 475F
2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order:
Pepperoni or Ham
Vegetables
Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.
7. Cut in six slices.
recipe courtesy from :"Insider's Recipes Master Edition"Copyright© 2002
VJJE Publishing Co.All Rights Reserved
compiled and distributed by e-cookbooks.net

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