Have you checked my Bean Sprout with shrimp? If you haven't, I want you to check it out again and try to make a comment about it. Tell me if it looks good or even tastes good. I made that recipe because I miss the Filipino style bean sprout dish with shrimp back in Philippines. So I have created my own recipe and it tasted good for me. My husband even liked it so much that he ate a full plate of it without rice. I like creating simple domestic seafood and this is one of them. I like to create more specially just purely seafood. I heard there is a Great American Seafood Cook off. If given the chance to join the contest, I would be willing to create more seafood dishes. I am excited for this event cos the skills and talents of every individual would be polished and this might be a means of achieving a dream. Aside from this, it relates to positiveness of domestic seafood sustainability. In this contest, the source is known and it is local and fresh. I can't wait for this event!