Sunday, July 27, 2008

Monggos

Rose made this tasty monggo dish. I remember back in Phi, Mom would cook this dish with toyo/bulad or dried fish if we didn't have the fresh one. Even with it, i can eat more than a cup of rice. This food will make me eat more! Instead of fish, Rose used pork meat and it tasted good. She has greens too with it. The recipe includes monggo which was soaked overnight to easily cook it the next day, garlic an onions. You may add squash leaves or spinach. If I'll cook monggo, I would love to try dried fish here :) I miss eating it with vinegar and rice!

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