Broiled Halibut with Tomato Salad

This is a recipe given as a gift from Patricia Scovil of a Mortgage House. Looks so yummy and we at the office would like to try this recommended halibut recipe. Looking at the picture makes us drool. This is a quick and easy dish to prepare.

6 Halibut steaks

1 tbsp olive oil

1 lemon (juiced)

salt and pepper

Tomato Salad:

6 medium summer tomatoes

1/3 cup basil (chopped)

3 tbsp parsley (chopped)

2 garlic cloves (minced)

2 tbsp olive oil

2 tbsp lemon juice

salt and pepper

Place fish in a glass baking dish. Drizzle with oil. Squeeze lemon on fish and salt and pepper liberally. Broil in oven 5 minutes per side or until halibut flakes when tested with a fork. Slice tomatoes in wedges. Toss with remaining ingredients and serve over broiled fish. You can make it in 25 minutes.