Friday, September 5, 2008

Aunt Jemima's Pancake Mix and Maple Syrup

This is an all-time favorite. In our pantry we do have Aunt Jemina's pancake mix but if you want to make it from scratch, below is the recipe. Enjoy this tasty pancake for breakfast with your family. Make the syrup too.

2 cups Self−rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non−dairy creamer powder

TO USE THE MIX:
1 Egg
8 ounces 7−up
1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.


TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

Aunt Jamima Maple Syrup

2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring

Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7 min.
Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring
and stir. When completely cool, transfer the syrup to a covered plastic or
glass container.

VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the
mixture before heating. For a lighter syrup, use a sugar substitute instead
of the regular sugar.

2 comments:

Leticia said...

Thanks for being so generous with your recipes. I'm wondering if you have the recipe for hotcakes, Iligan style. My family lived there for over 6 years..missed the siakoy and hotcakes that I used to buy in Tambo. I'll be visiting Iligan come December and will definitely visit the Pinakurat plant. Am proud of it too!

Felicity said...

hi there, ill ask my mom's recipe. she used to sell those back in iligan :)