Wednesday, October 1, 2008

Bob Evans Peanut Butter Pie

Ohhhh Peanut Butter Pie! Looks really good and I am drooling! My husband likes peanut butter pie but I can only eat a little. I am now careful with my calories and fat intake since I am on diet. Food like this is ok but we just need to eat the required amount per day. We know that too much of something is bad but sometimes we forget about it and have more than enough especially for food. So, try this one and have a tasty dessert.

1 5 oz. pkg. Jell−O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1−1/4 cup creamy peanut butter
1 prebaked pie shell of your choice (use a ready made, refrigerated
crust, or you can bake your own), lightly browned
1 − 8 Ounce container of Cool Whip (or store brand equivalent)

Garnish: chocolate syrup & crushed peanuts

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup
whipped whipping cream, peanut butter. Whisk until completely blended. Pour
into baked pie shell, cover with generous layer of Cool Whip whipped
topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle
with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours,
serve.