1 pouch (30 g)Mama Sita's Meat Stew (Menudo/Afritada)Mix
.77 lb (350 g) diced beef
.33 lb (150 g) diced beef liver
1/2 cup (70 g) diced potatoes
1/2 cup (70 g) diced carrots
2 pcs (80 g) diced bell pepper
1/2 cup (35 g) raisins
1/3 cup (60 g) cooked garbanzos
1 cup (250 ml) water
2 tbsps (30 ml) cooking oil
Fry potatoes and carrots in hot oil and set aside. In the same pan, stir-fry meat until golden brown.
Pour in dissolved mix. Cover and simmer until meat is tender. Add hot water, as needed.
Add fried potatoes and carrots, then the rest of the ingredients. Simmer for 2 minutes. Serve hot.
If you are not using the mix, refer to my afritada recipe for the mix substitute.