Saturday, November 1, 2008

Canadian Bacon

Canadian Bacon is perfect for breakfast accompaniment: sandwiches, french toasts, egg omelets etc. My husband and I like it in our sanwiches. It is ready for slicing and the meat is lean, slightly sweet, and juicy. We just put mayonnaise and sprinkle pepper on bread after making a few slices of this bacon. It is a simple sandwich but tastes good. You can cook it one with eggs too. It is similar to ham but I like it better. Actually it comes from the eye of the pork loin and has been cured and treated in a different way before sale. It is better than the regular bacon because it doesn't have the heavy fat content.

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