Wednesday, January 21, 2009

Instant Noodles with Shrimp and Egg


If I am too lazy to cook for my meal, I will just grab an instant noodle for an instant meal. I know this is not healthy if I do it always that is why I seldom prepare it. I have saved lots of instant noodles in our pantry but this kind is the less fat and less sodium (Smart Choice). It tastes good too compared to the regular instant noodles. When I prepare it, I always have eggs with it and sometimes add some shrimp. Hubby likes it too. I like mine with rice. This is how I prepare it.
Stove top (Medium-high heat):
Boil 2 cups of water then add the noodles. Boil for another minute (I like it firm) then add the shrimp and seasoning. Boil for another minute and add the egg/s. Beat while stirring it with the noodles. Serve hot.

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