Saturday, June 20, 2009

Apple Cobbler

I remember my friend's Mom who loves to cook pies and other desserts. Her cooking is really good that I can eat a lot of her sweet goodies. One of my favorites is her Apple Cobbler. I didn't get her recipe but cooks.com's recipe is quite similar to hers. Just add love in your cooking to have a delicious result.


Peel and slice into a baking dish, 5 medium size apples. Combine and sprinkle over the apples: 1/4 tsp. cinnamon 2 tsp. lemon juice 1/8 tsp. salt
Bake 30 minutes in a 350 degree oven. While the apples are cooking, sift: 1/8 tsp. salt 1 tsp. baking powder

Cut into it: 1/4 c. skim milk

Turn onto a floured board and pat until the dough will cover baking dish. Place the dough on top of the apples and cut slits for the steam to escape. Bake 20 minutes in a 450 degree oven. Boil together: 1/4 c. water

Pour over the cobbler and bake 10 minutes more. Serve warm. Six servings.

Variation: Use 2 cups fresh or canned fruit instead of apples and bake only until tender or sugar is melted.

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