Friday, June 12, 2009

Dried Dilis/Anchovies

Here it is Kabayan, your favorite fried dried dilis! We call it lansang/nails in Philippines. My Mom used to sell this in packs (5pesos per ice wrapper pack). This is great for snacks, appetizer, sumsuman (eat it with alcohol) or with rice. Dip it in vinegar or eat it right away, you will like it. Once you tasted it, you can' t stop eating more. It looks gross for those who haven't tried dried fish but for most of us Filipinos, especially the bisayan, we love it! I like frying it with a bit of cooking oil and sugar. Fry it for only a few minutes, just enough to make it golden brown.


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