Monday, November 23, 2009

Green Beans with Shrimp

Green bean is one of my favorites. I can even eat all green beans from a whole can. What I like best is to cook it with meat. Here I have it with chicken and shrimp. Cooking is very easy too. Just like how I cook other vegetables with meat, saute garlic, onion, bell pepper and tomatoes first. Then stir-fry meat. Shrimp is added when meat and vegetable are cooked. Shrimp cooks easily.
Add half of a chicken bouillon cube for more flavor. I always add that to any chicken dish I cook. It is really good.

Stir and serve with hot cooked rice.

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