Thursday, February 25, 2010

Breakfast Potato Skillet

Hubby and I love potato skillet for breakfast. We prepare it once in a while since it is fried in oil. Hubby likes it without onions and peppers while I love the potatoes with it. So this is my recipe.

4 medium potatoes, cubed
1 green or red bell pepper, sliced (optional)
1 onion, sliced (optional)
salt and pepper to taste
3 cups shredded American cheese (optional)
cooking oil


Heat cooking oil and sautee bell pepper, onion and potatoes til tender or cooked. Add salt and pepper to taste. Serve topped with cheese.

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