Wednesday, March 10, 2010

Three Cheese Chicken Penne

This is delicious! It was my first time to try Applebee's Three Cheese Chicken Penne. It was really good. So I told hubby that I will try making this at home. Good thing there is a recipe online that anybody can follow and enjoy an Applebee's pasta right from your home.


•2 boneless skinless chicken beasts
•Italian salad dressing
•penne pasta
•jar of Alfedo sauce
•bag of shredded Italian cheeses

•4 tomatoes
•6-8 basil leaves
•2-3 cloves of garlic
•6 tablespoons extra virgin olive oil

MAKE THE CHICKEN
Marinate chicken breasts in Italian salad dressing for 30 minutes in the refrigerator.

Grill on a George Foreman indoor grill until done.

MAKE THE BRUCHETTA
Chop tomatoes, garlic and basil. Add to a bowl with olive oil. Set aside

COOK PASTA
Dump in enough pasta for two people in boiling water and cook according to the package directions. Drain and divide into two bowls.

FINISH THE BOWLS
Cover the pasta with Alfredo sauce from the jar. Spoon on the fresh bruchetta, add the grilled sliced chicken and sprinkle on the Italian cheeses. Put in the microwave for 1-2 minutes to heat the sauce and melt the cheeses

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