Monday, April 19, 2010

Crab Classic Salad

Originally, this is a recipe from Trans-Ocean Products: Crab Classic Salad with Asparagus. I omitted the asparagus so it is only a simple Crab Classic salad Recipe. This is healthy and delicious. It tastes good with mixed greens. If you want to add asparagus, just simply follow the recipe below.

2 Tbsp reduced calorie mayonnaise
2 tsp lemon juice
1 Tbsp red onion, minced
1 pinch red pepper flakes
8 oz package Crab Classic Flake Style Surimi Seafood
salt and pepper to taste
Salt, Pepper, Cayenne pepper and Cumin to taste.
4 cups mixed greens
12 each asparagus spears (blanched and chilled, optional)

Combine mayonnaise and lemon juice in a bowl and mix well; add red onion and red pepper flakes. Fold in Crab Classic and toss; season to taste with salt and pepper. Place 1 cup of greens on a salad plate and scoop about 1 cup of crab salad on top;you may lay 3 asparagus spears over salad if you want and serve.

1 comment:

camelia said...

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