Saturday, July 31, 2010

Ground Turkey Meat and Vegetables Stir-fry

This is another quick and easy recipe for frozen vegetables. I am using any brand of vegetable stir-fry pack but I always have a chicken bouillon cube for seasoning. This time around, I used ground turkey for the meat so the chicken bouillon cube wasn't needed since the turkey was already seasoned. You can buy it at any grocery section's meat section. It comes in tubes.

Cooking this is really simple. First, cook the meat in medium heat then add the vegetables and a bit of water. Stir-fry for about 5-7 minutes till vegetables are crisp tender. Serve with hot cooked rice.

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