Thursday, August 12, 2010

Bacon and Smoked Sausage Rolls

I love these rolls! A friend of mine, Gemma, baked some when I was at their house. I like sausages, the smoked kind. And it tasted good with the bacon and a bit of brown sugar. I loved it that I ate more than 1 serving (6 rolls). I asked my friend how she cooked it. All you need is a pack of smoked sausages; bacon; tootpicks and brown sugar. The bacon is cut to pieces which is enough to be rolled around the sausage. Toothpicks are then used to keep the bacon around the sausages. When placed on a baking dish, sprinkle with brown sugar and bake. You may bake it in the oven (350 degrees) for 30-40 minutes till bacon is cooked and sugar is golden in color and melted. Then serve. This is a good finger food to prepare.

No comments: