Friday, November 12, 2010

Adobo with Corn

Have you tried Chicken Adobo with Corn Kernel? It's new to me but when I tried it, it was good. There was a lot of flavor: sweet, salty and bitter. It was not only corn that was added, there were Ampalaya leaves too which tastes bitter but not as much as the fruit-bitter melon. It would only be bitter if you eat the leaves. But the dish was good. I would like to try it someday. Thanks to nanay (Olga's Mom) for letting me try one of her dishes.


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