60 NILLA Wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cupsmilk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 each red and green apple, chopped
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.