Sunday, January 23, 2011

Pigs in Blankets/ Sausage and Ham Wraps

This is my version of pigs in a blanket. I call it sausage and ham wraps. Instead of using bacon slices to wrap around the lil smoked sausages, I used ham slices. I cut it to small pieces and wrapped it around the sausages. The toothpicks were used to keep the ham stays in place. I sprinkled brown sugar on top then put it in the oven (350 deg preheated). When the sugar melts, it's done. This is a perfect appetizer for any special dinner.

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