Thursday, March 31, 2011

Corned Beef and Cabbage

My friend, Isabelle, shared with me her Irish Corned Beef and Cabbage recipe last St. Patrick's Day. I kept it and wanting to try it one day since hubby bought 3 packs of corned beef which weigh at least 3 lbs per pack. So I was really excited to try it out. She said it was really good and it looked delicious too! Unfortunately, when I was ready to cook it, I missed a few ingredients. So I just cooked it in a very simple way, which is easier for a mommy like me.

In a pot, the meat was covered with water. I boiled the corned beef and simmered it for 90 minutes per lb.
30 minutes before the time, I added the vegetables: carrots, potatoes and celery. When it's almost done, the cabbage was then added.
I didn't put any salt or pepper since the meat was already spiced/seasoned.
When it was done, hubby shredded the meat to serving sizes. It was good!

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