Sunday, March 13, 2011

Ground Beef and Cabbage

I have cooked this twice in a week. It's not only that my hubby and I love it but also to use the remaining half of the cabbage before it went bad. Goods are pricey nowadays so if possible, use all the bought grocery items if perishable. It will be a waste if it's thrown in the trash bag. So better cook it and enjoy it with the family. This dish is another way to cook the ground beef. Aside from making hamburger patties and spaghetti, ground beef is also good with rice. Try this one and you will like it too.
1 lb ground beef
half cabbage, chopped
3 cloves garlic, minced
onion, chopped
bell pepper, julienned
1 pork bouillItalicon cube
1 cup water
black pepper
1 tbsp cooking oil
This is easy to cook. In a pan or pot, cook the ground beef. Drain fat and set aside. Heat cooking oil and stir-fry garlic, onion and bell pepper. Add ground beef, water and cabbage. Cover and simmer for a few minutes. Then add pork bouillon cube, and black pepper. It will be done when cabbage is tender crisp. Serve with rice. On the picture: I topped it with sauteed mushrooms in butter with salt. It was really good!

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