Hubby got a good deal of chicken parts at Albertson's so we had plenty of it for about a couple of weeks. I made chicken adobo with it and I also baked some for hubby and son to eat. Hubby loves my baked chicken wings. We also like fried chicken wings but we seldom fry for healthy reasons. Baking is healthier and less work. So I baked some wings with my secret recipe: it's just seasoned salt and pepper, lots of it! I baked it at 400deg for 45-an hour minutes. It came out so crispy and juicy. I then prepared sides, boiled sweet corn in the cob and Spanish rice. The latter came in a pack and easy to cook. We had a great dinner then and a cheap one!