Monday, September 5, 2011

What's for Breakfast?

It's my son's favorite-French toasts, eggs and sausages! I used strawberry syrup for his French Toasts and he really loved it. Aside from pancakes, he loves these wheat bread dipped in beaten eggs with a bit of vanilla and cinnamon. Frying it is so easy. I like it not so toasted, just light browning it. It tastes really good with fried eggs with salt and pepper and little sausages. A perfect breakfast for a beautiful morning. Better start the day with a yummy meal!

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