Monday, February 6, 2012

Baked Bologna

Breakfast menu for today: Baked Bologna and Ham slices, eggs with toasted whole wheat bread slices. I told my husband before that I have never eaten bologna so I kept asking him, "how does it taste?" So hubby bought me a pack and I tried it. I told him it tasted like Filipino sausage in a can which we call beef loaf. So I tried frying it and made sandwiches out of it, it was good. Then I baked it for 350 deg for 8-10 minutes and the more it tasted good because there was no oil on it. It became a morning meal once in a while. Easy and quick to prepare and I like the taste. My son loves bologna. He even sneak a piece when I am not around. So this is bologna!

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