Thanks to Erasmo CortezI’ve got to rush out of here on my lunch break to go home and meet the guys from clear internet at my house. They said they would be there between 12 and 1 to install our new internet system. I am really excited to have internet at home now. I’ve always had to wait until I got in to work to use the internet to email, etc, but now I will be able to do it right from home. It seems like more and more these days, people are relying on email as the primary way of communicating and sending information. It was just becoming to stressful to have to wait to get that information until I got into the office. It was really tough on the weekends. The final straw was when my son’s teacher emailed everyone on Friday with some information regarding an assignment that was due on Monday. I left work before she had sent that email, and we didn’t have that bit of information that would have made the assignment much easier for us.
Sunday, April 1, 2012
Here's a shell recipe that is easy to make. My husband and son love pasta so any dish that I prepare with pasta sauce of any kind, they like it. This one is one of my favorites since it is baked and tastes really good too! I got the recipe from the package of Anthony's brand large shells.
1 (16-ounce) package Anthony’s® Large Shells
¾ pound bulk Italian sausage, cooked and drained
1 (32-ounce) jar pasta sauce, any flavor
2½ cups (12 ounces) shredded mozzarella cheese
Cook shells as package directs; drain. Preheat oven to 350˚. In large bowl, combine shells, sausage, sauce and 11/2 cup cheese; mix well. Turn into lightly greased 21/2-quart shallow baking dish; cover. Bake 30 minutes or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 minutes or until cheese melts.