Tuesday, January 7, 2014

Sweet and Sour Pork (KIKKOMAN Sweet and Sour Sauce)




This is really good! My husband and daughter love the sweet and sour sauce. My little boy is a picky-eater and he only eats orange chicken. So I tried this one since it is sweet like the Orange Chicken. We ate it with rice that has vegetables and it was really tasty. I will be using this sauce again for this dish. The recipe is easy to follow and you can add up more veges if you like or sauce for your rice. Enjoy!
1 lb. pork cubes or pieces
1 tbsp. corn starch
1 tbsp. Kikkoman soy sauce
2 tbsp. oil
1/4 c. water
2 carrots, thin slices
1 onion, cut 1 inch square
1 green pepper, cut 1 inch square
1 c. Kikkoman sweet and sour sauce
1 c. pineapple chunks
1 c. raisins
Crisp chow mein Chinese noodles or rice
Blend 1 tablespoon each of corn starch and Kikkoman soy sauce together. Stir 1 pound pork cubes or pieces into soy sauce mixture. Brown pork in 2 tablespoons hot oil over medium high heat. Add 1/4 cup water. Cover, simmer 20 minutes stirring.Cut 2 carrots in thin slices and 1 onion, 1 green pepper in 1 inch square. stir vegetables and 1 cup Kikkoman sweet and sour sauce into pork mixture. Simmer covered 10 minutes or until pork is done. Stir often. Add 1 cup pineapple chunks and about 1 cup raisins and cook to heat through. Serve with crisp chow mien Chinese noodles or rice. Ref: Cooks.com

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