Monday, February 10, 2014

Honey Cornflake Cups with Coconut Flakes


My kids love this honey cornflake  cups! I made a colorful set of cups and my munchkins had fun picking and eating. Hubby and I couldn't resist too. Since I am hypoglycemic, I didn't follow the whole recipe. Again, I modified the recipe by omitting and adding a few ingredients to satisfy my taste! Hope you will like my recipe:
 
90g Butter
2 Tbsp Honey
4 Cups Cornflakes, crushed
1 Cup Dark Chocolate Chips
1/2 Cup Coconut Flakes
Candy Toppers

 Place the empty baking cups on a baking sheet. Preheat oven to 325F. In a pot, melt butter over medium heat. Add honey and mix. Stir in cornflakes and chocolate chips. Coat the mixture well and spoon cornflakes mixture into the cups. Top it with a pinch of coco flakes and bake for about 12 minutes until the cornflakes are golden brown. Let the cups cool down and top with candies.

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