Monday, February 17, 2014

Instant Noodle with Chicken Meat and Veges


Here's another favorite dish of the family. When I am looking for something quick and easy for my family to eat, I just grab a pack of instant noodles and leftover chicken meat from the fridge. I just add it up some veges like carrots and spinach. The outcome is really good. I still add some eggs but I don't use all the seasoning that comes in the pack of instant noodles. I use a little bit of it only and sometimes, I don't use it at all. Just pink salt and black pepper. The eggs and the chicken meat has already added flavor into it. Instant noodles have flavors to it too so even without the seasoning, it tastes good already. My kids got used to the taste so you might want to try a bit of seasoning first and if you like it, try minimizing the next time you make this noodle dish.

I boil the carrots first until tender-crisp. Water should be 2 cups for 1 pack of instant noodle. You can add 1/2 cup since you are adding other ingredients. Then add noodles, chicken shreds and seasoning. Cook noodles for a minutes. Stir in 2-3 eggs. I like the yolk cooked as whole. Sometimes, partly beaten so I stir once. Add spinach and you're done. Turn off stove and cover. Spinach will cook easily and you can just use the heat to cook it. Serve right away while noodles are not soggy yet. You may eat it with rice. We use brown rice. Enjoy!

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