Saturday, October 17, 2015

Mangga and Bagoong

This combination is loved by many among Filipinos. Unripe or semi ripe mangoes are peeled and sliced then dipped in bagoong or sauteed small shrimps. We also love them with salted or fermented small fish. My son calls it rotten fish cos it smells so. This fermented shrimp smells too but they taste so good with mangoes! I'm drooling right now while typing this hahaha! You can buy bagoong at a filipino or asian store. There's raw or already fried kind. I like the cooked one but the raw baby shrimp tastes good too with vinegar. Just the fried ones take away a bit of that stinky smell. Wanna try?

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