This is a very easy dish to make. My husband likes shrimp and he always boils it with creole seasoning, New Orleans' style. But I cook it differently which I have learned from my Father who cooks well. Back then, we used MSG as seasoning in Philippines but when I came here, I have never used it. So all the food I cook don't have MSG but still taste good. There might be in bouillon cubes but I don't use MSG directly. With this shrimp dish, I just used garlic salt, a bit of seasoned salt and pepper for seasoning and it tasted so good. The secret is lots of garlic which is sauteed on butter. Try it!